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ESL Food Management
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    • Activities and Techniques for Culinary Lessons
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  • ManageFirst Food Production Worksheets
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    • MF Chapter 6
    • MF Chapter 7
    • MF Exam Preparation

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  • "No Limits" Food Management Curriculum

    This course was developed in collaboration between Kingsborough Community College and Coney Island Hospital, funded by a grant from New York State Department of Labor. This contextualized ESL curriculum was created to provide vocational training and workforce education to low-level Limited English Proficiency (LEP) adult populations, in order to train workers for careers in the food management sector....[Read More]
  • Links & Resources

     Visit the "No Limits" Health Care Communication Skills Curriculum
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    New York City Dept of Health Food Protection Course

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